Appetizer:

Soup of the Day
€ 6.00

Balsamic Glazed Portobello Mushroom
with Melted Goat Cheese and Basil Pesto
€9.00

Pear and Blue Cheese Salad with Roasted Walnuts,
Balsamic & Honey Vinaigrette
€7.50
 
Baked Mussels with Herbs and Garlic
€9.50

Crispy Duck Roll with Mint and Orange Dip
€10.00

French Pork Country Pâté
with Pickles and Red Onion Relish
€8.50

Main Course:

Cassoulet of Monkfish
with Smoked Bacon and White Beans
€28.00

Pan Fried Crab Cakes
Hollandaise Sauce, Baby Potatoes, Tomato and Mange Tout
€27.00

Wild Mushroom Risotto
White Truffle Scent & Parmesan Cheese
€23.00

Grilled “Steak Frites” – 10oz Sirloin with Homemade French Fries
Beurre Maitre D`Hotel
€26.00

Slow Roasted Lamb Shank
“Star Anise & Thyme Scented”
Baby Potatoes and Vegetables
€23.00

Dessert:

Tart Tatin €6.50
Warm Apple Tart with Vanilla Ice Cream & Caramel Sauce

Vanilla Crème Brulée  €7.00

Warm Mixed Berries in Red Wine Jus €6.50
Vanilla Ice Cream

Caramelized Lemon Tart €7.00
Raspberry Coulis

Warm Chocolate Cake €8.50
Toffee Sauce and Vanilla Ice Cream

Trio of Organic Hand-Made Ice Cream €6.00


Liquor Coffees
Irish, French, Mexican, Jamaican €6.50

Dessert Wine
Muscat de Rivesaltes, Domaine Gardies Flor
Glass : €6.00 Bottle €28.00

Sauternes, Baron Philippe de Rothschild
Bottle : €29.50
 

Port/Cognac/b>
Graham’s Fine Ruby Port €4.50 Quinta do Noval Tawny Port €6.50 Graham’s LBV Port €5.50 Tariquet,Hors D’Age, Armagnac €8.00 Chateau Montifaud,Napoleon, 18yr old Cognac €7.50

Service Charge not included except on parties of 6 or more. Menu prices include 13.5% VAT.
All ingredients are locally sourced where possible.