Main Course:
Moroccan Chicken Stew Slow Cooked
with Apricot and Macadamia Nuts
Braised Lamb Shank with Coriander,
Fennel and Star Anise
Pan Seared Fillet of Hake
Vine Tomatoes, Capers, Lemon and Olive Oil
Dessert:
Warm Apple Tart with Caramel Ice Cream
Baked Rhubarb Crumble with Vanilla Ice Cream
Trio of Ice Cream with Raspberry Coulis
Vanilla, Chocolate & Caramel
A LA CARTE MENU
APPETIZER:
Brochette de Crevettes
Skewer of Tiger Prawns
Wasabi Mango Dressing
€11.00
Brick de Fromage de Chêvre au Miel
Ardsallagh Goats Cheese Parcel
with Honey and Lavender (V)
€8.50
Moules Farcies a la Provençale
Breaded Baked Mussels
with a Garlic Parsley Butter
€9.00
Tarte Basquaise
Bayonne Ham, Grilled Baby Artichokes,
Roasted Tomatoes and Roquette Salad (V)
€8.00
Nem de Canard, Sauce à l'Orange
Crispy Spring Roll of Duck and Garden Mint
Tangy Orange Sauce
€9.50
Soupe du Jour
Soup of the Day
€6.00
MAIN COURSE:
Jarret d`Agneau
Braised Lamb Shank with Coriander,
Fennel and Star Anise
€25.00
Tagine de Poulet
Moroccan Chicken Stew Slow Cooked
with Apricot and Macadamia Nuts
€23.00
Grilled Steak Frites
Dry Aged Black Angus 9oz Sirloin
Homemade French Fries
Garlic Butter
€26.00
Queue de Lotte au Basilic
Roasted Monkfish Tail, Basil Hollandaise sauce
€25.00
Ravioli de Parmesan et Roquette
Parmesan and Rocket Ravioli
In a Tomato and Rocket Pesto (V)
€22.00
All ingredients are locally sourced where possible.
All meat is quality approved 100% Irish.
DESSERT:
Tarte au Citron €7.50
Caramelized Lemon Tart, Raspberry Sorbet
Chantilly Cream
Salade de Fraises au Basilic €6.50
Sweet Irish Strawberries with Basil Jus
and Vanilla Ice Cream
Tarte Fine au Pommes €8.00
Warm Apple Tart with Caramel Ice Cream