Sunday Lunch Menu

Appetizer:

Soup of the Day

Kenmare Smoked Salmon on a Toasted bagel with Capers and Mixed Greens

Melted Brie Cheese on Croutons
With a Tossed Green Salad, Honey Vinaigrette Dressing

Crispy Duck Roll with Orange Dip

Main Course:

Rigatoni Pasta with Mediterranean Vegetables
Shaved Parmesan and Basil Tomato Sauce

Fish of the Day
Please ask your server

Grilled “Steak Frites”
Sirloin Steak with Home-made French Fries
Beurre Maitre D`Hotel

Grilled "Rosemary and Mint Marinated" Lamb Chops

Dessert:

Warm Apple Tart with Vanilla Ice Cream & Caramel sauce

Trio of Organic Homemade Ice Cream

Crème Brulée

Fresh Fruit Salad with Mango Sorbet

€28.00 per person

Service Charge not included except on parties of 6 or more. Menu prices include 13.5% VAT.
All ingredients are locally sourced where possible.