Sunday Lunch Menu
APPETIZER:
Soup of the Day
Breaded Baked Mussels in a Garlic and Parsley Butter
Melted Brie Cheese Crostini
Tossed Green Salad, Honey Vinaigrette Dressing
Crispy Duck Roll with Orange Dip
MAIN COURSE:
Fettucini Pasta with Tomato Provençale
Ardsallagh Goat Cheese and Basil Pesto
Fish of the Day
Grilled Steak Frites
Sirloin Steak with Home-made French Fries
Grilled Lamb Chops with Rosemary and Thyme
Moroccan Chicken Tagine Sow Cooked with Arpicots and Macadamia Nuts
DESSERT:
Warm Apple Tart with Caramel Ice Cream
Trio of Ice Cream - Chocolate, Caramel, Vanilla with Raspberry Coulis
Caramelized Lemon Tart, Chantilly Cream
2 courses €21.95 3 courses €27.95