Sunday Lunch Menu
APPETIZER:
Soup of the Day

Breaded Baked Mussels in a Garlic and Parsley Butter

Melted Brie Cheese Crostini
Tossed Green Salad, Honey Vinaigrette Dressing

Crispy Duck Roll with Orange Dip

MAIN COURSE:
Fettucini Pasta with Tomato Provençale
Ardsallagh Goat Cheese and Basil Pesto

Fish of the Day

Grilled Steak Frites
Sirloin Steak with Home-made French Fries

Grilled Lamb Chops with Rosemary and Thyme

Moroccan Chicken Tagine Sow Cooked with Arpicots and Macadamia Nuts

DESSERT:
Warm Apple Tart with Caramel Ice Cream

Trio of Ice Cream - Chocolate, Caramel, Vanilla with Raspberry Coulis

Caramelized Lemon Tart, Chantilly Cream

2 courses €21.95   3 courses €27.95